Ramona Lee Italian Pastry Shop – Franklin Square, NY

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 775-4111 to check today's hours. Know the hours? Send them to us.

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988 Hempstead Tpke, Franklin Square, NY 11010

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Address988 Hempstead Tpke, Franklin Square, NY 11010

Phone(516) 775-4111

StyleItalian bakery

CountyNassau County

Time zoneEastern Time

About Ramona Lee Italian Pastry Shop

Ramona Lee Italian Pastry Shop serves Franklin Square from 988 Hempstead Tpke, close to the center of Franklin Square.

Our Franklin Square directory counts 12 bakeries in total. If you want to compare, Lulu's Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most Italian bakerys in Franklin Square open in the early morning, but phoning (516) 775-4111 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Franklin Square	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.

Cookies

Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.

Breads

FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.